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Marjoram Is The Name Given To Many Species Of Perennial Herb Belonging To The Genus Origanum, Including The Major Species Origanum Majorana Which Is Grown For Its Leaves Which Are Commonly Used As A Herb In Cooking. Marjoram Plants Can Be Woody Or Herbaceous And Possess Multiple Branching Stems. When Growing Marjoram Plants, It’s Generally Best To Start The Seeds Indoors During Late Winter Or Early Spring. Push Seeds Just Below The Soil Surface. Seedlings Can Be Transplanted Outdoors Once All Threat Of Frost Has Passed. Marjoram Should Be Located In Areas Receiving Full Sun With Light, Well-Drained Soil. Water Regularly, But Do Not Overwater. Keep Plants Trimmed By Cutting The Leaves Throughout The Growing Season. When Flower Buds Appear, Cut The Plants Back Low To The Ground To Stimulate New Growth.
Marjoram Has Light Green, Slightly Oval-Shaped Leaves, Growing In Pairs Along Its Tender Stems. The Leaves Tend To Be More Round And Elliptical Than Those Of Oregano, With The Same Fuzzy Texture.
Marjoram Has A Sweet Flavor, The Source Of Which Is A Natural Chemical Called Sabinene Hydrate.
50+ Seeds In One Pack And You Get The Result In Under 40-50 Days.
More Information About Marjoram Herb Read Our Description.